An event every week that begins at 4:00 pm on Monday, repeating until June 6, 2022
“Investigating Food with Science: The Science Behind Food Safety” an after-school program exploring how cooking is an experiment and baking is a science. Each week MSU Extension educators will explore the science behind food-related topics and food safety along with a fun, kid-friendly recipe or experiment demonstration. The demonstrations will be designed for youth to experiment at home if they desire and provide the youth a chance to share their experience the following week.
Join us online via Zoom using your laptop, tablet, smartphone, or any device with internet access.
These are free workshops taught by MSU Extension food safety educators.
Every Monday, Jan. 17 – Jun. 6 at 4 – 4:30 p.m.
Jan. 17, 2022 – Globby Gluten!
Jan. 24, 2022 – Lumpy Milk!
Jan. 31, 2022 – The 5 Second Rule – Fact or Fiction?
Feb. 7, 2022 – Fishing for Ice!
Feb. 14, 2022 – It’s Cheesy!
Feb. 21, 2022 – Lumpy Milk!
Feb. 28, 2022 – Helpful Bacteria!
March 7, 2022 – Tasty Science!
March 14, 2022 – You are What you Eat!
March 21, 2022 – Sunshiny Pennies!
March 28, 2022 – The Science of Baking!
April 4, 2022 – Cookie Time!
April 11, 2022 – Don’t forget our furry and feathery friends!
April 18, 2022 – Egg in a Bottle!
April 25, 2022 – It’s Seed Time!
May 2, 2022 – Magic Fire Extinguisher!
May 9, 2022 – Spicing it up!
May 23, 2022 – Edible Fizz!
June 6, 2022 – Liquid Ice!
Events and times subject to change without notice. For most accurate information, please contact event organizers directly.