It’s usually a telltale sign that a dish has been well received when it’s been entirely consumed in a quarter of the time that it took to make it. Since the very first time I made these cheesy potatoes they have been a family favorite. And not only do they taste delicious, but they are incredibly simple to make, calling for only 6 ingredients that most people will already have stored away in their cupboards! This dish makes a great compliment to a multitude of meals, and is also ideal for potluck family gatherings.
Ingredients:
- 2 pounds frozen hash browns
- ½ cup melted butter
- 1 can cream of chicken soup
- 2 cups sour cream
- 2 cups shredded cheddar cheese
- ¼ teaspoon black pepper
Directions:
- Defrost hash browns
- Combine ingredients in a large bowl, and mix thoroughly
- Pour mixture into 3-quart casserole dish
- Cover and bake at 350 degrees for about 40 minutes